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    Cheap substitutes for lotus cheesecake ingredients

    Hello, So I'm planning to prepare a lotus cheesecake, but in order to prepare it I need some ingredients such as: - 1.5 large pack of lotus - Around 1 cup of lotus spread (so i will have to buy a full bottle) - around 500g cream cheese (a bit expensive, at least where i live) - cooking cream -...
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    Can you figure out the rest of this recipe?

    Thank you everyone for your great ideas! I would like to say that the recipe i tried was great. But since the cream is a bit heavy, i should not thicken the cream layer as much as i did but put just enough to cover the biscuits (unless you like to have too much cream :P ). Also concerning the...
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    Can you figure out the rest of this recipe?

    So after collecting several ideas, here is the recipe I tried: Ingredients: Around 40 plain biscuits 1 cup instant coffee Mousse chocolate made of: 2 cups cooking cream 2 heaping tbsp unsweetened cacao 1 cup sugar The amount of biscuits and mousse used depends on the portions you want to...
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    Can you figure out the rest of this recipe?

    I like the idea of using mousse instead of egg whites and cacaco. Maybe i will try this recipe for the filling: Super Easy 3 Ingredient Chocolate Mousse - Sweetness & Bite
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    Can you figure out the rest of this recipe?

    Seems interesting, i might try it ?but i don't like the fact that there are raw eggs in it... since it is not exposed to heat...
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    Can you figure out the rest of this recipe?

    I don't think so, cz tiramisu has white filling while my recipe's filling is chocolate. Also it does not taste like coffee ( even though the biscuits are dipped in coffee); it has a sweet taste. Maybe it's a variable of tiramissu?
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    Can you figure out the rest of this recipe?

    Hello, I remember a really tasty dessert that our housekeeper used to make when we were kids and I've been trying to remember the recipe for a while now... can you please help? Here is what i know so far: Dip plain biscuits in instant coffee (nescafe) to soften them and place them in the bottom...
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