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  1. H

    Peach Conversion?

    Thanks so much!!!
  2. H

    Peach Conversion?

    All of my peach cobbler recipes call for canned peaches... Right now it is Peach Season.. so I am SWAMPED with FRESH peaches ( I LOVE this time of year!).... How many cups of peaches should I use per 29oz can of peaches... and should I add sugar to them?... if so How much?
  3. H

    Would like opinions on a set of SS pots/pans..

    Actually... the sets that I am looking at... the links to them are in my first post.. exactly like the SaladMaster or Royal Prestige cookware sets.. and because they are a "generic" brand... Steam Control and Chef's Secret.. both by Maxam... I would be able to get a basic 15 or 17 piece set for...
  4. H

    Would like opinions on a set of SS pots/pans..

    Waterless/minimum water cooking is more like a combo of pressure cooking and steaming in the same pot. When your pans get to a certain temp. the lids form a lock so the steam stay INSIDE the pan. But you don't have a TON of water in with whatever you are cooking (veggies, meat, whatever)...
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    Would like opinions on a set of SS pots/pans..

    I am looking at purchasing a set of Stainless Steel (T304) Pots & Pans.. They are the "waterless/minimum water" cookware. Does anyone have any experience with this "type" of cooking?? I would appreciate any feedback ya'll can offer! I am looking at either a the Chef's Secret 15 pc. 9...
  6. H

    Hi

    I just wanted to say HI. I LOVE both Cooking and Baking, and I am looking forward to learning A LOT! Heidi:smile:
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