Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. T

    ISO help with beurre blanc

    I've tried to make this a couple of times in the last few days and it's WAY too tangy. I'm following what appears to be a standard recipe/video. 1 cup ww 1/2 cup lemon juice shallots garlic salt pepper dash of Worcestershire dash of tabasco 1/4 cup cream cook down. lower heat. add 2 sticks of...
Back
Top Bottom