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Definitely none of them. It might be less than 3.25% but more than 2%. That is by the taste, I'm no chemist and have no instruments to measure it (not that I would care that much anyway). It still tastes very good, like nice, fat, full flavored milk. :yum::yum: I think that: A) it is not that...

I'm luckier than you. Just yesterday i was in health food/organic store and the were two bottles from the same farm, both 3.25% (name Avalon dairy). One homogenized and one not, marked as "whole". I bought the non homogenized (about 50¢ more ) and i had to use spoon to get through the half an...

Hello people. I'm afraid you are (some of you at least) mixing apples and oranges. Milk cannot be homogenized OR whole, because such a question doesn't make factual sense. Milk can be homogenized OR non-homogenized. Homogenization is a mechanical process. It says NOTHING about fat content, it...