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I've been all over the internet lately watching Japanese curry videos and recipes and every single one of them is different. So I'm overwhelmed. I guess curry is a creative dish that you build upon it. I would like to discuss the basics of a curry dish as well as the technical stuff of cooking...

The things that I find challenging while cooking are sauces and spices combinations. Even though you can follow recipes you can really mess up the flavor when using spices, something I always do when I'm not following a recipe letter by letter. I also work in a Hotel kitchen (not as a cook)...

Hello. I'm working in a hotel Kitchen and only for tomorrow I don't have the ready crepe powder that I usually have to make crepes and I must make my own using ingredients. I know how to make a 0,5kg crepe in my house but I don't know what analogies to choose for a 10kg recipe. I've noticed...

I'm an engineering student working part-time in a hotel kitchen. Recently I had a disagreement with the Chef who told me that liters are the same as kilograms and anything I can measure in liters I can measure with a scale. He put me in charge of making crepe and waffle mixtures and he just...

Today I started working at a 5-star Hotel and I'm responsible for making the preparations and serving the customers for a small pool restaurant that serves crepes, waffles, hotdogs, toasts, cold sandwiches, ice cream, and popcorn. I had no experience at all, just home cooking and the Chef just...

I made the noodles myself (even that I over-boiled them a little they were still good!!!) but the problem was in the vegetable broth that I made. I followed a recipe of a Greek Chef who makes YouTube videos about making Asian food with ingredients you can find in Greece. I used the following...

I want to try to make noodles tomorrow for breakfast but I'm not sure how much water and flour should I use. When it comes to cooking, I have two weaknesses. Desserts and dough recipes. Though in the past I tried making pizza dough and I learned a few things like one cup of water is actually too...

I have previously discussed here this recipe but now it's the first time that I have all the ingredients! The food that I'm trying to do is Fried rice with veggies and eggs. Ingredients: 1) A half teacup of rice (water in triple the amount of the rice). 2) 1 carrot 3) 1 Potato 4) Half onion...

I have a couple of questions. I'm making some Asian foods lately (most of them involve fried vegetables) and everybody on YouTube is frying the dry onions first. 1) By making that, I noticed that the onions are actually cooking faster for example than the carrots and I'm ending up burning...

Hello. I cook for years but I never made anything using dough like a pizza or bread. Trying a few times, I found out I'm completely clueless and bad. I tried making bread, and it ended up being undercooked in the inside and ashes in the outside... Now I tried to make pizza. Guess what...

Hello, I'm looking for a cheap pack of knifes for home usage but I also want them to be quite professional (I like playing chef at home ?). Which material do they use to make good knifes? How many different knifes do I need for every situation? Please point me to the right direction.

Hello! I tried to make this omelette https://youtu.be/e8zc_DRv6cU but I overcooked it to the bottom. I used very very low heat ( electrical not gas) and I cooked it about to 30 seconds. I don't know what I did wrong, usually when I make an ordinary omelette it takes at least 1 minute and more...