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Hot spots! You might just have it dc! I've used this pot to carmelize sugar water for flan for years, so I didn't think of it. But I've never done it on this stove, and furthermore, the burner I am using is a bit temperamental. And candy syrup is tricker, I can't just let it boil super low for...

don't think so.. Thanks for the idea. I was thinking about using a deeper pot, but the syrup doesn't look like I see in pictures. there are just so many bubbles. I would say I have a good 3-4 inches between the syrup and the top of the pot--it's a 2 qt.

Hi all, I just joined this forum, b/c I am in such desperate need of help! I am trying to make lollipops, and after three attempts, just can't get them to work. Try one, despite no mixing, no sugar drips on the side of the pan, and my candy thermometer, the syrup started boiling up until it...