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Thanks for your kind response. I used water bath and yes, they did seal. But now I'm worried that I don't have enough acid in them (according to new standards by our state extension service). It's the same recipe I've used for the last 3 years, but of course I don't want this to be the first...

No, I was looking for someone to confirm that freezing and then re-boiling might be a good option. Wow, when I joined to ask this question I saw the BE NICE comments in the agreement and figured this was a safe place to ask questions...even if they seem silly to someone else. But I guess not......

I'm sorry if my question seems silly, but I'm just sick about all the work and tomatoes that will go to waste. I just thought that maybe someone had run into the same problem and received more/different info that might help me. The extension service told me that I could minimize risk by...

I have been using the same marinara sauce recipe for the last few years. It calls for you to put 1 T of vinegar in a pint jar before adding the sauce and processing. Last week I was in a hurry to bottle some sauce before heading to the airport. I forgot the vinegar until after putting the...