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    Can cheap pressure cookers (either stove-top or electric) reach 14.5 - 15 PSI?

    Hi all, I'm trying to sterilize some Rye grain for cultivation purposes but in order to do so, I need a pressure cooker. They range from about £20 upwards, but do the lower range models still reach at least 14.5 (PSI) pounds per square inch? From what I can gather, that is the industry standard...
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