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Thanks Casey, The Lodge press weighs about 1.5 pounds and I've never tried it. Do you find that is enough weight to get good enough grill contact? Do you press down on it during the time it is cooking the meat? Also, do you flip the burger and cook both sides? Our burgers end up very thin -...

Hi All, This is a way to conduct some research and I would appreciate your feedback, questions and opinions. We have developed a 5 pound stainless steel weight/press that is used to 1) smush hamburger meat onto a hot skillet and 2) cook it very quickly - like 1/4 pound in 70 seconds. The...