Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. S

    Smashed Burger

    Hi All, This is a way to conduct some research and I would appreciate your feedback, questions and opinions. We have developed a 5 pound stainless steel weight/press that is used to 1) smush hamburger meat onto a hot skillet and 2) cook it very quickly - like 1/4 pound in 70 seconds. The...
Back
Top Bottom