Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. M

    Brittle Heating Reaching Temp

    OK, here’s my issue in trying to make black walnut brittle candy....I can’t seem to get the recipe’s sugar/water mixture hot enough! I tried two different recipes; one produces a clear brittle candy, while the other seems to make a darker brittle. I mix/cook in Visionware on an electric stove...
Back
Top Bottom