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Dishes, recipes that I thought were great.

I have 3 food processors. A big one for heavy duty mixing, slicing, shredding, etc., A mid-size one for smaller jobs and a $10.00 one that I use to chop onions. It can chop onions so small, it will become mush if you continue. That one doesn't have any attachments, but the other two have...

We're eating light, heating up some leftover homemade soup and grilled cheese sandwiches. We had a late breakfast at IHOP (12:00 noon) so not really very hungry.

I have several wood boards. One has a moat around it on one side which I use to cut meats so any blood/juices will accumulate there instead of running onto my counter. If I need to cut vegetables for same meal, I use the other side after I drain any accumulation from meats. When done, I wash...

Yes, they are plain, dark chocolate dusted with chocolate! Very tasty but very rich. I tried putting one in my cocoa and it made it a lot tastier. I will also share 1 lb with family at Christmas. I will try some of the other suggestions, they all sound good.

Thanks...that's a neat idea.

Thank you...I will have to try some of your suggestions. I did try putting one in a cup of cocoa and it made it a lot tastier. They are so rich I can only eat one or two at a time, so I am using suggestions given. I'm going to share 1lb with family at Christmas, that should go fast!

I just found this site. I got 2 lbs of chocolate truffles at a party and knew my husband and I couldn't possibly eat them all. I was looking for some recipes to use them and this Forum popped up. I love to cook so I'll try some of the ideas mentioned in the thread. Somebody had my same problem...

I'm so glad I checked this thread. I just got 2 lbs of chocolate truffles myself at a party and was wondering the same thing, what to do with so much. We've eaten a few, but 2 lbs is a lot. I am going to try and use the cupcake idea. What can possibly go wrong?