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  1. I

    Why Do You Cook?

    Because I'm a cook.
  2. I

    What New Recipes Are You Trying This Month?

    Pickled ginger
  3. I

    What is your "house" bread?

    I make a muffin using half flax meal and half almond flour. Then the usual quick bread cast of characters. Gratifying and filling.
  4. I

    Weird but good food combos

    I like to put some bacon in my sushi rolls. The salt and smoke add an interesting dimension.
  5. I

    Hot dog brands you buy

    I just go with natural casing.
  6. I

    Sodastream syrups?

    I use the diet cola syrup as a molasses replacement in my low carb BBQ sauce
  7. I

    Corned beef

    This week I ground a point cut and made smoked sausage. Results were lackluser and I can't say I'd do it again.
  8. I

    Why Kombu Cha?

    I understood it to be a drink thats fermented for pro biotics. Kombucha
  9. I

    Sausage Stuffer

    Metal gears are available for that stuffer.
  10. I

    How do you cook fresh polish sausage?

    I just grill em, making sure that they get up to temp.
  11. I

    Vacuum Sealer Question

    My bags usually get comprised by me mucking about in the freezer and clacking them together.
  12. I

    Hi from Minnesota

    Hi, I've spent most of my life in the food industry and have a good understanding of cooking. I like to experiment with good everyday food (not haute cusine). I'm here to share and get ideas.
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