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Thanks for the replies one and all. In the end I decided I was devoting too much time to trying to get the "perfect season", so I stripped back the pan and basically started cooking with it! I used a reasonable amount of oil initially and have been frying up things that are not particularly...

Thanks for the quick replies. So I did give the pans a wash beforehand, however I can't say for certain that i removed every last bit of protective coating...But, let's say for argument's sake that I didn't remove it all and that's my problem. What I have now done is stripped the pan back to...

PLEASE HELP ME!!!!! Let me start this off by saying that I am well aware there are much bigger problems in the world right now than my inability to season a carbon steel pan. That being said, for the sake of my sanity, and the sake of my marriage (if my wife has to hear the word seasoning one...