Girabaldi's tamales made with Polenta or Masa?
Just searched the internet and found Girabaldi's tamales made by Homestead Foods and they are located in South San Francisco, just a hop, skip and a jump from where I live in San Bruno. They make tamales with either polenta or masa. I think...
I just found the XLNT tamales at Smart and Final and they taste nothing like Red's. Red's had a smooth creamy Masa and XLXT was a little dry. I wish Reds was still around��