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  1. C

    Sweet peppers in tomato sauce

    I think I messed these up, I got a tons of sweet red peppers from my garden so I decided to first cook with with my garden fresh tomatoes adding only salt and sugar then put them all in pint jars with 1/4 citric acid and then into a water bath for 20min. Today I’ve been reading everyone puts...
  2. C

    Can I can hot sauce with..

    Okay I love fire and ice pickles brine and I know there are many refridgerator pickle recipes for that but my question is... can I use my garden cucumbers with that brine and can it? The brine is a basic sugar and vinegar and I’d add hot sauce or is that a no no since the hot sauce came from my...
  3. C

    First time salsa.

    The Salsa recipe calls for vinegar so do I still need citric acid? This is using fresh tomatoes.
  4. C

    How much citric acid?

    How much citric acid per 12 oz? Can u out too much citric acid?
  5. C

    Mushy whole Roma’s ?

    Hello I’m new to these forums and to canning. I’m a first time gardener as well. I’ve been successful with my Roma tomato plants and want to can them whole. I did try one can just to test a recipe. The taste was great but I didn’t like the texture and they basically would fall apart. I’ve had...
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