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Hey guys, I am new to this forum. Little bit about myself: I have been working in kitchens since I was 16, I have 3 degrees and a certificate in Culinary Arts, Baking and Pastry and Food Service Management. I love to cook, sharpen old knives, fool around with recipes, attempt to bartend...

Hey guys, So I am getting married at the end of the month and have put myself in charge of making the menu. We don't have money to get the whole thing catered, but are getting burritos from Chipotle as the main course (they will be cut in half so that people can enjoy other dishes as well [and...

Hey guys, new the forum here. I have been working in commercial kitchens for a bit now (5, almost 6 years) and have gotten a slight obsession with knives. My favorite knives are thrift store knives I can get for .10-2.00 and sharpen up, clean up, polish, etc... However, due to my lack of age...