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  1. R

    Pressure canning - does acidity matter?

    Hi - I'm wondering if I can pretty much can anything (w/no cream or noodles)? For example, I'm making a big pot of my special chili - can I just can it and process according to other chili recipes, or is there a level of acidity or some other variable I need to take into account? I ask...
  2. R

    Hello!

    I'm new today! I'm 43 and I live in London, Ontario, Canada. I like all kitchen projects, especially baking cakes, but mostly my focus right now (seasonal) is CANNING!! I've been WB canning for years - this year I got a pressure canner for Christmas and I just started using it yesterday. I...
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