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If you have answers, please help by responding to the unanswered posts.
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Cukes vs. beans
When making pickles (dill, kosher, polish) from cucumbers using water bath processing, recipes require a vinegar/water brine to reduce the pH to the proper level. I get that. The huge majority of these recipes use a brine that's close to, if not exactly, a 70% water:30% vinegar ratio. OK, I get...- terratoma
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- Forum: Canning and Preserving