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Hi guys, I'm really curious about making yogurt and after watching a ton of videos, I just turned out my first batch. 3 cups full. (This stuff sure is nasty without flavorings.) My question is, If you need a culture/starter from another batch of yogurt than how was the first batch ever made...

Gee, I just love Asian dishes. I have a wonderful wok and cook Chinese food all the time. I keep it simple with veggies and meat and a sauce. :chef: A little searching uncovered that one of their (Chinese) favorites desserts is Egg Tarts so I tried them. Boy, was I ever disappointed. They're...

Hi all, Been looking for a good cooking and baking forum to post in so I'll give these a try. I like what I've seen so far. :smile: I've just turned 70 last December and am retired, finely. :smile: I have no family anymore and really don't socialize very much. I'm mostly full of questions so I...