Search results

I didn't think of that.i simply don't like to leave food's partially cooked.plus I think it'll keep better fully cooked..and with what you did.is a added plus.but yet.what you did, will work.

I suggest finish frying it.then use paper towel to remove what grease you can,then refridge it.that way, you'll be sure nothing will go wrong with it.

All of my cooking is the best air freshener in town. :D

I had gotten a food saver a while back.then a few days later I had to use brown sugar in a meatloaf recipe. that's when I learned that I need a better storage container.in which food saver has some hard plastic food storage containers.i bought some.been keeping brown sugar in two of them ever...

I did a Lil search.and it appears that I didn't post here back in 2019.anyhow. I've been cooking since I was a teenager. I've gotten into home canning.food savers.and more cooking within the last 10 years..

I know that I'm a day late on this one.but yet, here's how I make my chicken soup, but without the noodles. I buy the whole chicken.i wash/rinse it of I then put a pot of water on.in which I use bottled water only.on account the city water don't taste right boil until the chicken is falling...

Home made beef stew for me

i prefer rib eye and the porter house aka boneless t-bone. i don't have a grill.i don't. care for the grease splatter all over the stovetop.so i bake mine.i preheat the oven to 350F.while i prepare the steak on a baking pan.in which i choose the seasoning i prefer at the time.then cover it with...

yeah i know.every once in a while. i'll revive a subject on account i figure someone might come up with a ide/recipe or what ever that i like.

thanks all yall. well then craigc.all i can say is.move to tx .lol

i know this is a last year's. thread.but figured id put in my 2 cent's. .i have a pirex dish with a glass lid.in which it use to belong to my mom.it holds 4 boneless chicken breast.i place the breast into it.fill water untill water comes half way up on the breast.i also include a chicken...

ive been canning a few years.but im still a amuture at it.on account theres very few things i can.chicken soup is one I've canned.i go ahead and cook it as if it's gonna be eaten inside of a week or when ever.then i can it.the presto j have is a 16 quart presto canner/cooker.no preasure gauge.in...

yeah it is.even this "small". ranching. town im in has Mexican food.im not sure.but i think that they have some tex mex.

It's a nice 76 n clear out..got the frontdoor n kitchen window open for air flow.

i enjoy cooking and canning.I've been cooking more years then i care to count..lol...been canning a few years.and still amuture at it.but improving on it.