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Rellanos Thanks for the reply. I have discarded the noodle idea. Once cooked a little in oil, they will lose their ability to hold the slits closed. But thanks for responding.

Made rellanos yesterday and used toothpicks to reseal the slits I put in the sides. I got to thinking that there HAS to be a better way. Has someone invented an edible thread? That would be great! I checked. Nope! So I began to think about it... what could work? A partially-cooked piece of...