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I've never grilled shish kebabs before, so I'm trying to get a good understanding of how to do so.. I think my main concern, is HOW I grill the kebab. Do you just place them right on the grill or should they somehow be suspended rotisserie style? Or do I need to purchase a bbq rack and put them...

I've been reading a lot of contradicting things about cooking pulled pork in a crock pot. Half the recipes I read, say that after the meat is cooked and pulled apart, you need to mix in the bbq sauce then slow cook it for another 1-3 hours. the other recipes just say to shred the meat after...