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I seasoned some boneless, skinless chicken thighs and cooked them for 20 minutes and they came out beautifully. Crispier texture than baking, very juicy and half the cooking time. I cut up a potato into wedges, coated them a bit of olive oil and salt and pepper and they also came out really...

We just received an air fryer for Christmas. We've been playing around with it and we LOVE it! However, I threw some store-bought, refrigerated ravioli in it for a few minutes and it didn't turn out well. I then dipped some into egg and then into store-bought Italian breadcrumbs. The flavor...