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So i was able to find a different kind of flour thank god with a higher protein Nutritional value is Energy[calories]=361 proteins[gr]=-12.0 Carbohydrates[gr]=76 Fats[gr]=12.5 Dietary Fibre[gr]=1.9 Sodium[mg]=7.9 My question is how much flour/water/yeast/salt/sugar/oil etc etc to use exactly...

Hey so i tried twice today to make pizza dough and well lets just say the second try was better then the first. Got a new oven recently with a max degree of 300 My first question is 1.In which slot should i put the tray in? in the oven i have 5 from bellow to up. 2.Which heat degree? 3.Should i...