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  1. S

    Italian Bread

    I usually make loaves of italian and have never made hoagie sized. I use the old world biga method and steaming. I was thinking that I wanted to make hoagie loaves. Does anyone know if the temp would remain the same and the cook time? This recipe uses two temps one for about 30 minutes and then...
  2. S

    Newbie

    Hi from Maine. I enjoy baking breads, english muffins, whole grain anything. I am a mom of two grade schoolers and happily married. Baking is my sanity as I run a baby daycare. I am interested in having someone to talk baking with.
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