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i've heard something like 60% of the food we buy ends up getting thrown away. or maybe it's just produce.

welcome!

Are you using a personal device or work device? It might be blocked if so.

Grabbed some leftover ravioli from the freezer and heated it with kale. DH had fresh Trader Joe bagels with eggs and tomatoes.

isn't that how Jiffy Pop worked?

I exercise 6 days a week and read everything! Married into a Mets family and follow professional cycling.

i never have had luck with spraying oil from a container so i gave up. how about soaking in lestoil?

shrug It is what it is

We know. We have discussed the date before.

you could buy starter or have someone send you some of theirs.

I'm sure it does. Pipes aren't magically forgiving.

watched in nyc on the roof of my office building. it was fun!

Disposable in the oven. hahaha

we clean ours at the end of every grilling season. much less buildup that way.

The word Healthy means so many things. It's all carbs so being that I'm diabetic, that's a problem. For someone else, it's a good carb with fiber and protein. It all depends on your goals.

i actually was not, but .... now that you mention it, that IS wild!!!

Leftover salad with a can of tuna. and a macaroon from Trader Joe.

Haha. I was thinking of Twister!!!

i've baked with chia instead of poppy without that froggy result. but you do you.

HAPPY HAPPY

but can have it kneaded in there, then let it rise, then cold proof in your fridge for as long as you want to. if you're baking it in your oven, rather than the bread machine, you can do what you like.

i always make my sourdough with added yeast. i don't have any wild yeast floating around in my NYC apt.

I guess it would take too long to heat them in an oven or in a chafing dish, huh?

do you have chia seeds? they're very similar.

I defrosted spinach lasagne for DH to have with zucchini soup, also previously frozen. For myself, I baked flounder and ate it with brown rice and broiled brussel sprouts.