Aha, you're right. I should have put them in the sauce before they were completely done, then they would have continued cooking and absorbing the sauce?
I boiled then simmered for ~15 minetes. Package said 11-22 minutes.
While that was going on I made the butter sauce on very low heat. 3 knobs of butter and lemon zest. Lemon juice when I took the noodles out and put them in the sauce pauce. Then the shaking to emulsify the butter (still a...
Last night I made a pasta dish with lemon butter sauce. The noodles did not absorb the sauce at all. The noodles were were Amish Egg Noodles - brand name Essentials.
Do these have to be treated differntly than pasta like De Cecco or Barilla?