I recently came across this recipe: https://www.delish.com/cooking/recipe-ideas/recipes/a54906/deep-fried-tequila-shots-recipe/?fbclid=IwAR0qPouUwjUGTeS-2vYvvrkqiyPPUHK569XLihYe1pXgnUXUg8trf4TUbjQ
but I know high temps cook out alcohol fast. Would a tempura batter keep the alcohol in? Kind of...