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thanks all for your responses. yes, i did season the wok. i did pretty much what you said with some variation. my wok has wooden handles, so i didnt put in oven, just on stove. first i washed it with soap and water to get the manufacturer coating off. then heated on stove with a thin...

as discussed in another forum, im not happy with my wok. seems like its getting worse and worse. i might have just gotten a cheap one, an Imusa. any recommendations from anyone who loves their wok? preferably one i can buy online, like at amazon, thanks!

Yea when she put the chicken in, no stick at all! mines not like that for sure! might just take some time.

thanks for letting me know it takes time. ill continue at it!

hi chief longwind, just to be clear, when you say "fat", does oil count the same? i agree that heat shouldnt be the issue, as many woks are heated very hot before beginning. i have a flat top carbon steel wok, and am doing the same. add oil (albeit maybe not enough), wait for wok to get...

hi andy, im not sure if wok came with nonstick coating. i was told most come with some layer that you need to wash off with soap, water, and scrubbing, which i did, then proceeded to season. "Eggs will be among the last things you can cook successfully." really? from youtube videos i...

Ive been cooking Asian food for a while and just started researching woks and bought a carbon steel wok due to many peoples recommendations. I bought an inexpensive one, an IMUSA 14 inch carbon steel wok. Looks like this one...