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If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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Pot roast, the new generation
Hi all. New to the forums. I am a beef guy. raised in oklahoma. 15 miles from nowhere, on a ranch. Now. all beef is edible. the high end cuts more so. but. what separates the cuts?? for this. we go to the pot roast. cheap. tons of beef and fat. you can boil it, pressure cook it..hell. even bake...