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  1. Q

    Modifying a recipe to make it safe for canning

    So I have this recipe for this pepper jelly I make. I think it's ok to can but wanted to check with everyone here and see what you think? 2 cups red and green sweet pepper 1/2 cup spicy banana pepper 1/2 cup rhubarb 1 cup apple cider vinegar 3 cups sugar 5 tablespoons pectin It's a twist...
  2. Q

    Adding spices to existing recipes safe?

    People stress how much you shouldn't **** with established recipes but would adding a chunk of cinnamon stick to canned apples in syrup be a problem?
  3. Q

    Is my family weird canning method safe?

    So I only just got into canning and my mom showed me the family method for canning and im....really not sure about it? I made some jams with it and they seem to be ok. It goes like this. You put the empty jars in the oven at 400 degrees on a cookie sheet Your jam should be almost ready...
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