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Sounds great, mouse! I've pasted it onto my desktop journal. :cool:

Thanks for the suggestions, Hopz. :smile: Will the Green Tobasco add more flavor, as well as kick?

I'm glad you enjoyed it. This has become a major favorite in my family, and now I've hooked my friends.

Yes, I buy them in a can. LaVictoria has a good selection. I'll see if I can find some ripe avocados today. :chef:

You're welcome. I usually get the pre-cut cubed pork because it saves prep time. But it wasn't available tonight (blaming the holiday), so I got boneless chops instead. There's less fat, which may or may not be good for the overall taste.

Hi, jkath! You know, I looked at the avocados when I was in the store a bit ago. But I wasn't sure if my guests like them. I'm fixing this tomorrow for the 4th.

Hi, mackeeg! It's delicious. :chef: Yes, the sour cream goes on top or inside your burrito.

Hi, Lee! Yes, this is made in a crock pot. Okay, the ingredients are: 2 lbs of cubed pork 1 T. vegetable oil 1 large onion 3 T. all-purpose flour 1 tsp. ground cumin 3 cloves of garlic, crushed 15 green chiles, roasted, peeled, seeded, and chopped 1 tsp. salt 1 1/2 cups chicken stock Sour cream

Thanks, Kathy. :smile:

I agree with everyone about the price and quality of the stoneware. I've got about $300 worth of merchandise, between stoneware and cookbooks. However, I use the stoneware sparingly because they're so hard to clean. Is there an easier way besides piping hot water and those stupid brown scrapers?

My family and I are Mexican food fiends. So when I found this cookbook while on a recent vacation, I grabbed it. While I've yet to try out the other recipes, we've gotten hooked on the chile verde recipe. :chef: If you're curious, check out what others have said about this book on Amazon.

I follow this same procedure when trying out a recipe. Once I try it, I look for ways to improve it. I've never used my palms to measure anything, but my sight. The best thing I like about cooking is the experimentation. On occasion, I've created some real disasters. Fortunately, my husband...

I'm thinking about using FM to set up my recipe DB, since I already own the program. I'll have to check out their compiler.

Wow! Thank you all for the warm welcome. :lol: I look forward to meeting and swapping recipes with each of you!

Hello, Everyone! I've been cooking for a long time . . . three quarters of my life. After checking out the forum topics and reading the friendly exchanges, I decided to join. I look forward to participating and learning a thing or two. :smile: