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    Southwest Slow Cooking

    My family and I are Mexican food fiends. So when I found this cookbook while on a recent vacation, I grabbed it. While I've yet to try out the other recipes, we've gotten hooked on the chile verde recipe. :chef: If you're curious, check out what others have said about this book on Amazon.
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    Greetings!

    Hello, Everyone! I've been cooking for a long time . . . three quarters of my life. After checking out the forum topics and reading the friendly exchanges, I decided to join. I look forward to participating and learning a thing or two. :smile:
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