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Post pictures from around your home to let others see your perspective...

Oh Kitchenelf, that sounds good. What I cooked was a recipe from the book that came with the cooker. It was a potato and pork chop "casserole" but it really wasn't a casserole in my book. It was to die for. First you brown your 1" thick butterfly pork chops in 2 T of EVOO (season the pork...

I just bought myself a Fagor 6 qt pressure cooker for my birthday (my present to myself)!!! I wanted to cook a chicken in it. Any recipes? I didn't see one in the book that came with it that really caught my eye, but I did find a pork chop recipe in there that I might use. Thanks all.

Yum, sounds good. Bet that'd be good as a wrap.

Hope your family likes it. I had a bowl for dinner and I'm going to take the rest to work next week.

:chef: I made up a Chicken Tortilla Soup Recipe today and I have to say it turned out pretty good. I started with this Organic Chicken Broth then I added some pre-cooked chunks of chicken breasts and about a tablespoon of chicken fajita seasoning. While that was cooking, I chopped the following...

What I've started doing is putting my jar of homemade dressing in a pan of warm water to get it into liquid form. It only takes a minute or 2.

Lunch!!! crispy or chewy cookies?

brie wine or cocktails?

ranchero!!! Enchiladas or Flautas?

Not at all. I just bought a new food processor (small Cuisinart) and wanted to try it out. I used chop instead of grind and it actually made the poblano pepper/onion/garlic/jalepeno combo on the "soupy" side (if that makes sense). In other words, I really didn't want it that fine, but it...

I think you'll like it. I had a small bowl today for lunch and I'm taking the rest to work on Monday. It's very good.

I experimented with a Poblano Soup recipe but changed it up a little and omg, it is so wonderful (ahem if I do say so myself). First, I melted a 1/2 stick of butter (not margarine). Then I added 1 cup of heavy cream, 2 cups half & half and 2 cups 2% milk. I whisked the milks into the butter. I...

I ate Lemon Crusted Catfish at a restaurant one time. Didn't think I'd like it, but it was to die for!!!!

Noodles. Marinara Sauce of Alfredo Sauce?

both!!! tuna salad or chicken salad?

We go fishing every weekend. What we do when we fry fish is grind cracker crumbs in the food processor to a very fine mixture. We soak our fish in a mixture of egg and evaporated milk then dip it in the saltine cracker mixture. We deep fry it and between batches of fish, we fry french fries...

Couscous (never had it but it looks good and I like to say it!) :angel: mayo or Miracle Whip?

an orange coffee or tea?

My father-in-law makes jalepeno jelly and I've had that on cream cheese before. it really is wonderful. I also have had cream cheese mixed with Picapepper (sp?) sauce. YUM.:smile:

:mellow: The recipes and ideas all of you have posted sound wonderful. I'm gonna have to try all of them and take them to work. Maybe it'll mean job security if I keep bringng the good food!!!

Clive, your idea sounds good. I'm gonna try it--the sundried tomatoes and bacon (not boiling). Kadesma--i am using it to top Ritz crackers. Gonna take it to work tomorrow and since it sat overnight, the flavor is even better today so I'm thinking tomorrow it'll be absolutely wonderful. We are...

Tonight I was looking for something to mix with cream cheese so I used some sun dried tomato paste (just a tablespoon); tasted it and it needed something so I added some honey bbq sauce and some dried sweet red pepper. It's very good (of course you can't really do anything to screw up cream...

howdy from even another texan :cool:

It's banned here (south TX) as well, because of allergies.