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I just really liked the presentation in the episode with the large cans. There were probably 8 people around a table, and to break out a few cans of various terrines and slice them up and have them as part of a family-style meal seemed really neat. That said, the consensus seems to be freezing...

Thanks for the welcome and reply! I've frozen rillettes before too and it worked well. I'd actually never thought of canning pate or terrine until I saw it on the episode, but have kept thinking about it since I saw it. Hoping there's a way of doing it, though my intuition is that especially in...

On the Newfoundland Episode of Parts Unknown, I noticed that the Joe Beef guys opened a few cans of what looked like pressure-canned pate and terrines. They looked like 28oz. cans to me. I can't remember all the types of pate, maybe a while hare terrine, wild boar, there was a jellied foie gras...