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    Question about Pressure Canning Pate and Terrine

    On the Newfoundland Episode of Parts Unknown, I noticed that the Joe Beef guys opened a few cans of what looked like pressure-canned pate and terrines. They looked like 28oz. cans to me. I can't remember all the types of pate, maybe a while hare terrine, wild boar, there was a jellied foie gras...
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