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I will try that thank you! :D

i am deffinitly aiming for a very rare burger. i forgot to mention that my last few steaks were in for about 2 hours because i thought lthe thickness did not matter but apperently it did. i seared the outside at a very high temp for about 2 minutes each side until brown with a bit of butter and...

It depends where you buy the meat. for example whenever you buy meat in the grocery store it should be well done because it is often a blend between pork and beef ( they tell you on the package its mixed dont worry) you can buy full beef blends but those are more expensive :(, and if you order...

I will try to get a digital thermometer I have an analog one that said it's about 3 degrees higher or something but analog could always be kinda inaccurate

Hi i got a sous vide recently and i have been trying to cook perfect steaks and stuff, but when i follow instructions from the joule app ( i dont have a joule but the app is usefull) it overcooks it just now i made hamburgers and i put them for 15 minutes on 56 degrees (celcius) and there was...