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So this is my first attempt at baking muffins. They came out pretty good but I think I used too much baking soda. Apparently I was only supposed to use 1 tsp of baking soda but I used 2 tablespoons. It definitely cut down the sweetness. The muffins are moist enough and still taste good. But...

I felt like making pumpkin cookies. This is my first attempt. It smells great. We don't havr any baking powder or soda though, so I'm not sure it came out exactly the way I wanted.

Hello, everyone. I'm Diana. I'm interested in learning to bake cakes and pies as well as how to make more interesting vegetarian dishes. I'm looking forward to being an active member of this site.