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A good prep knife is just that There is a general class of knives call prep or vegetable knives. This group includes Chef (French, Cooks), Usuba, Santoku, Gyoto, Chinese cleaver. They are all for the same purpose. Each of these is typical of a country or region. If you put a santoku up to a...

Thought you might want to know The global knives are much thinner than your typical German made knife. The sound that you hear is either the knife edge bending or your cutting board being cut. You should be able to clean up the edge with a Diamond or Ceramic steel. Also only some of the...