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Thanks Dina, I found your posted tweaked recipe, on this link: http://www.discusscooking.com/forums/f24/general-tsos-recipe-22501.html I'll give it a try, but I have to say I've never noticed any (obvious) peanut, ginger, vinegar, or orange juice (citrus flavor) in the recipe at my...

breaded spicy/sweet chicken I'm looking for what sounds very close to Dina's description. In a Chinese restaurant in my city I go to, they call it: Twice-cooked chicken It's basically breaded fried chicken. Not soggy, not overly crunchy, just perfect. The dish comes with NO...