Search results

From all these styles of folding wontons, https://www.homemade-chinese-soups.com/how-to-fold-wontons.html which is easiest to eat, and to fashion? In other words, some peoples' mouths are less roomy, so if you can relate to this, which style wonton is easiest for you to eat? Feedback...

Chief Longwind, re: the coconut oil. how do i "boil off" the entire bottle in coconut oil? Any step-by-step instructions anywhere? If i don't get exact instructions, i'm at a loss.

Thanks for the input, but i'd prefer to salvage the extract thru the best means possible. I actually had bought two bottles. Re: the peppermint candy, hypothetically speaking, how would that be applied (step-by-step) in this mint-brownie recipe that i made which eroded my esophagus...

Chief Longwind, thanks, I'm aware of that, but i wanted it non-dairy. Actually, i made it by now (using coconut oil + marg), ...and omitted the food coloring ...but as it turns out, it wasn't that which was the problem. Rather, the alcoholic peppermint extract is proving to be hugely...

Hi all: :unsure: Can i mix coconut oil with crisco or margarine? Such as in peppermint patties? If so, what would be a good ratio of coconut oil (to crisco or margarine) so that it should come out tasting good? (I know there are recipes calling for corn syrup which are supposed to taste like...

Actually salt and pepper agree with me least. I only ingest salt in tiny amounts, and have always preferred unsalted potato chips. Excess salt and spices cause me tongue sores, and internal burning, and headaches. Ditto re: ginger & cinnamon & potent garlic powder. There's lots of spices i've...

Thank you so much Andy!

Hi, i couldn't find the answer to this anywhere online, but maybe others would be better at finding the info. If peppermint extract was in a cold entryway for about 24 hours (somewhere between 32 degrees and 40 degrees farenheit), would that ruin it for use in mint candy and desserts? It was...