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I usually get them from Walmart or Sav A lot. Its always a whole chicken or parts with bones. The boneless skinless parts I have not noticed that flavor. I love them deli rotisseris and even bought a rotisserie awhile back for myself but still can't get rid of that wild flavor.

Hello All! I consider myself a pretty good cook but there is one thing that I can't figure out. Whenever I cook chicken whether grilling, oven or stove top I always get this wild game flavor after its done cooking. I tried coating with barbecue sauces, salt and pepper but nothing seems to get...