Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. B

    ISO help w/cranberry sauce, just refrigerated

    Hi. I made cranberry sauce last week. I immediately refrigerated it. Today, i want to finish the project by canning it. now I'm wondering if that isn't proper. If i don't can i'll be eating a lot of cranberry sauce--very soon. Good thing i like it! appreciate your advice. Thanks so much.
  2. B

    Canning gone awry

    I've never in a forum before. if someone sees this, can you let me know when I put in my actual dilemma/situation/question? today, I canned for my first time. it was a it disaster. I paid a fortune to get all of the right equipment. nothing went as I had anticipated totally due to the...
Back
Top Bottom