Search results

Thanks for all you replies I did make some more minus the cayenne and has turned out ok. Yes Pepperhead the cayenne was the only heat. It was one I was trying with spices, onion, coconut and tomatoe, no fresh peppers or chillies at all

I have'nt got any cream or yoghurt in at present. Have my shopping delivered as I tend to avoid supermarkets at the moment, so am always running out of stuff. I have a tin of Carnation extra thick cream, would that be ok? Not sure what it is exactly though

I made a curry sauce from a recipe, I often try different ones to try and find the best. This one nearly blew my head off, I have squeezed in a lime and a bit of vinegar but is still too hot Is there anything else I can add without spoiling the taste or making it too watery, or should I...

Thank you all so much for your replies, that has really cleared things up for me and can use herbs more confidently now

I have read 2 conflicting stories about adding herbs to a dish One said if using dried herbs add at the beginning of cooking and if using fresh herbs add nearer end of cooking On another site it said the exact opposite, fresh at beginning of cooking and dried ones later as they can taste...

Thank you all for a lovely welcome, wilk start having a look around. Pepperhead I am on gardenersworld.com. fantastic site and have had loads of my problems with gardening sorted there

I am not a very good cook, mainly from not trying for the most of my life. Have been experimenting a bit lately and is a lot of hit and miss, I get things wrong most of the time so hope I can ask questions on here and get some good advice without me feeling stupid. Have googled loads but you...