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I made a curry sauce from a recipe, I often try different ones to try and find the best. This one nearly blew my head off, I have squeezed in a lime and a bit of vinegar but is still too hot Is there anything else I can add without spoiling the taste or making it too watery, or should I...

I have read 2 conflicting stories about adding herbs to a dish One said if using dried herbs add at the beginning of cooking and if using fresh herbs add nearer end of cooking On another site it said the exact opposite, fresh at beginning of cooking and dried ones later as they can taste...

I am not a very good cook, mainly from not trying for the most of my life. Have been experimenting a bit lately and is a lot of hit and miss, I get things wrong most of the time so hope I can ask questions on here and get some good advice without me feeling stupid. Have googled loads but you...