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Hey all, Yesterday I had some unexpected friends come over, and I thought I'd share with you all one of my quick appetizers that I often times make. Ingrediants: Good Italian or French Bread (cut about 1/4 inch thick) Extra Virgine Olive Oil Balsamic Vinigar Fresh Tomatoes (about 5...

Greetings, During the time in between either dining out, or cooking a fancy meal, I try to fill my body with the healthiest foods possible. This helps me keep my weight down while still being able to enjoy everything the culinary world has to offer, and it naturally helps me stay healthy and...

Just a quick hi to let you all know another food lover and cook has found his way to your forums. I've had a passion for food my whole life, and in the past five years I have devoted much of my time to learning the art of cooking. If all goes well, I will be attending the FCI after graduating...