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  1. J

    Please recommend a book on Canning and preserving

    Hey everybody I just bought a 5 gallon pressure canner and after eating some of my friends bottled moose I'm hooked and I want to start making my own bottled meat can anybody recommend a good cheap thorough book on canning with all the safety instructions and the whole process from start to...
  2. J

    Hello from Ontario Canada

    Hello everybody I am 47 year old man from Ontario Canada I'm a retired chef I have severe COPD so I have now on disability but I still like to preserve and can my meat and food
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