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    Anyone Based In Melbourne???

    Just wondering if there were any fellow chefs based in or around Melbourne Australia browsing in here????:smile:
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    Open Bombe Alaska???

    Hey guys, Picked up some fantastic strawberries today, and are going to do a strawberry medley as a dessert at work. So the question is..... Can a italian meringue be made and stored in the FRIDGE, not FREEZER, and the catch is, with no gelatine or agar agar being added??? If...
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    Frozen Tiramisu

    Hey guys, Have to make a frozen tiramisu for a function next Friday wondering if anyone had any good recepies. Obviously, must be frozen, must contain marscapone amd masala. Thinking of doctoring a old semi freddo recepie that I have but if someone out there has a cranker that would...
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    What's up peoples

    Hi fellow cookers, have used the advise from these threads extensively for a year or so and have recently, obvoiusly, decided to join up. I would like to thank all the people who have replied to the queries of others. The wealth of knowledge out there is fantastic and has made my job as a...
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