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Okay I checked and I think you're correct about the lid. I'll wrap the handle and try it at 425 F. Thank you so much!!!!

It says it's "Hard-anodized aluminum" So wrap the handle on the lid in 2 layers of foil and I can cook the bread at 425?? That's what you're saying?

It says it's aluminum?? This is a link for the exact dutch oven I have, if that helps. https://www.target.com/p/select-by-calphalon-7qt-hard-anodized-non-stick-dutch-oven-with-cover/-/A-50300804#lnk=sametab

Hi I'm not sure I understand exactly. Are you saying: 1. Place dutch oven in oven (empty) while it preheats at 400F 2. Place bread in dutch oven and cook bread at 400F for the full 40 minutes (30 min with lid 10 min without) 3. Turn off oven 4. Take dutch oven out. 5. Remove bread from dutch...

Hi. I'm going to make a loaf of bread in a dutch oven. The max temperature for the dutch oven is 400 degrees F. However, the recipe I'm using calls for the dutch oven to be at 425 degrees F. The cooking time is: Bake 30 minutes with lid on, then 10 minutes with lid off (all at 425). I...